The Latest

Loving all things #toast
Apr 15, 2014

Loving all things #toast

"People who love to eat are always the best people." -Julia Child

I share this quote today after having eaten my weight in stromboli.

Apr 13, 2014
My new favorite #breakfast at Penrose. Avocado #toast with bacon and poached eggs. Reminds me of #brekkie in Sydney.  (at The Penrose)
Apr 6, 2014 / 4 notes

My new favorite #breakfast at Penrose. Avocado #toast with bacon and poached eggs. Reminds me of #brekkie in Sydney. (at The Penrose)

If you’re gonna blow your diet, might as well do it at Babbo. Pappardelle with chanterelles and grilled guinea hen were the tasting menu standouts. #yolo #pasta  (at Babbo Ristorante)
Mar 16, 2014

If you’re gonna blow your diet, might as well do it at Babbo. Pappardelle with chanterelles and grilled guinea hen were the tasting menu standouts. #yolo #pasta (at Babbo Ristorante)

Officially addicted to Messina #gelato. Went three times in 10 days in Sydney. Salted coconut & mango and Bounty (coconut gelato with choc chips) were my faves.  (at Gelato Messina)
Feb 19, 2014

Officially addicted to Messina #gelato. Went three times in 10 days in Sydney. Salted coconut & mango and Bounty (coconut gelato with choc chips) were my faves. (at Gelato Messina)

Sometimes a bug isn’t a bug. In Australia, the Balmain bug is a #crustacean. What?!? Yes. A butterfly fan lobster in fact. (And they are delicious when fried with spicy salt at Mr. Wong.) Whoever is in charge of the bug’s PR should be fired. Renaming them would generate millions.  (at Mr. Wong)
Feb 19, 2014

Sometimes a bug isn’t a bug. In Australia, the Balmain bug is a #crustacean. What?!? Yes. A butterfly fan lobster in fact. (And they are delicious when fried with spicy salt at Mr. Wong.) Whoever is in charge of the bug’s PR should be fired. Renaming them would generate millions. (at Mr. Wong)

When in #Sydney… Soft poached egg with caviar, chicken wing in egg batter, beef tartare with Chinese black bean, and “chirashi zushi”… Just a few of my favorites from my “journey” at Rockpool.  (at Rockpool)
Feb 19, 2014

When in #Sydney… Soft poached egg with caviar, chicken wing in egg batter, beef tartare with Chinese black bean, and “chirashi zushi”… Just a few of my favorites from my “journey” at Rockpool. (at Rockpool)

Will stop for #oysters #wanderlust  (at The Morrison Bar & Oyster Room)
Feb 17, 2014

Will stop for #oysters #wanderlust (at The Morrison Bar & Oyster Room)

Sick of all the snow posts? Me too. Here is a sushi post - Box of Dreams to be exact. You’re welcome.  (at Hatsuhana)
Feb 3, 2014 / 2 notes

Sick of all the snow posts? Me too. Here is a sushi post - Box of Dreams to be exact. You’re welcome. (at Hatsuhana)

Forget chicken soup. You need “stamina soba” for the soul in freezing temps like this. Bonito-based soup with slices of pork, chicken meatball and soba.  (at Cocoron)
Jan 25, 2014

Forget chicken soup. You need “stamina soba” for the soul in freezing temps like this. Bonito-based soup with slices of pork, chicken meatball and soba. (at Cocoron)