27
May
Speculoos
Move over Nutella. There’s a new spread in my life and it’s just as versatile as you and peanut butter combined. Friends, meet Speculoos - a carmelized biscuit originating from Belgium and the Netherlands. Thanks to the genius of a woman who thought to turn Speculoos into a spread, we now have Speculoos cookie spread, the object of my affection.
The spread has a hint of cinnamon and is very reminiscent of gingerbread cookies. And there are tiny remnants of the cookie in the spread giving it a bit of crunch and substance. I would be perfectly happy eating the spread out of the jar - it’s THAT good. And for those of you that care - it’s 100% nut free and vegan!
I can only imagine how good it would be on crepes, pancakes or toast. And with celery, pretzels or ice cream. Do me a favor and go get yourself a jar. (I found mine at Trader Joe’s, but I hear you can find it in most grocery stores now.) You can thank me later.











