Calimari

Cemitas and tortas the size of my face. No joke. Spicy pork highly recommended. (Cafe Ollin, East Harlem, NYC)

Wanna get away? Can’t afford it? Head up to E63rd for a taste of France. Tarte flambée is a must. (Marche du Sud, UES, NYC) (at Marché du Sud)

Best seats at Sauce are at the bar where you can see the kitchen. So grab a stool and order the filetto di pomodoro with fresh ricotta. To DIE for. Steak was basically my side dish. (Sauce, LES, NYC)

Not much left to salvage of this wild striped sea bass after @lialobello & I went to town on it to make some fish tacos. Brilliant, April Bloomfield. (Salvation Tacos, NYC)

Pork Belly aka a fat piece of bacon… with “forgotten” beets, turnips and peanut potatoes. Heaven. (Aquavit, NYC)

As you can see I KILLED IT at dinner tonight. Japanese food will always be my #comfortfood (Hidechan Ramen, NYC)

How do you resist a fried chicken grilled cheese w/pepper jack and slaw? You don’t. You just bite, chew and let it melt. (Melt Shop, NYC)

Finally flexed with little neck clams and bacon. Pretty darn good. (Flex Mussels, NYC)

Love is… homemade meatballs. Thank you @yukalaly.

A casino is far from tranquil unless you find yourself next to a fireplace, cheesesteak in hand. (Sunroom Lounge at The Water Club/Borgata Atlantic City, NJ)